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Dates and Times:
Saturdays Year-Round 7:30-12 Noon
Wednesdays Seasonally April to mid-October 8 am to 12 noon
Sundays (Special Events, see website/Google Calendar)
Product Specifications:
Local/regional NC seasonal products grown from 100 miles. In
season fruits, vegetables. Eggs, Pork, Beef, Seafood,
Chicken/Turkey, Dairy, Ice Cream, Honey, Jams/Jellies. The
market is 75% producer by direct farmers and includes prepared
foods (baked goods, deli sides, meals) and artisan crafts.
Special Services:
Indoor year-round, outdoor seasonally. Lawn and picnic style
seating outside, cafe seating inside. Hot/cold coffee and
tea bars, ice cream by the scoop, Breakfast events (French
Toast celebration, BLT & Tomato Day (July 15), Blueberry
Celebration + Waffle Day (June), Seafood Celebration
(September) and Regional Juried Artisan Fairs on Sundays
(Spring: May, Fall: November, Holiday: December), Vintage &
Antique Show quarterly on Sundays: April, June, September,
November/December, Annual Go Green Plant, Garden & Home Sale
(April).
General Directions:
Conveniently located near Downtown Greensboro/East Greensboro
with plenty of parking onsite. At the corner of Lindsay and
Yanceyville in the historic, updated armory, Greensboro's
Original Farmers Market.
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